Top Las Vegas Strip Restaurants
In 1992, Austrian chef Wolfgang Puck took a gamble on the Las Vegas Strip by opening “Spago” at Caesars Palace. People thought he was crazy at the time, but he started a trend that renewed the Vegas hotels and restaurant scene. Now, Wolfgang Puck owns “Chinois,” at Caesars, “Café de Lupo” at Mandalay Bay and the “Wolfgang Puck Café and Grille” at the MGM Grand. Soon to follow, Emeril Lagasse opened “Emeril’s New Orleans Fish House” at MGM Grand, and “Delmonico” at the Venetian. Charlie Palmer opened the “Charlie Palmer Steakhouse” at Four Seasons and “Aureole” at Mandalay Bay. California wine country entrepreneur Thomas Keller opened “Bouchon” at the Venetian. Nobu Matsuhisa opened “Nobu” at Hard Rock and San Francisco’s Michael Mina opened “Seablue” and “Nobhill” at the MGM Grand. Restaurants along the Las Vegas Nevada Strip are considered among the best in the world.
“Alize,” on the top floor of the Palms Casino Resort in Vegas Nevada, is rated by culinary guides and travel publications like Condé Nast Traveler Magazine as “one of the top new restaurants in the world.” Award winning chef André Rochat named his restaurant after gentle trade winds that sweep the French Caribbean Islands and has provided a French-inspired menu that makes diners forget they are enjoying Las Vegas Strip dining rather than partaking in an exotic, far-flung eatery. The menu boasts of impressive combinations like “pan seared muscovy duck breast and duck leg stuffed with dates wrapped in apple-wood smoked bacon with citrus couscous, almond rurée, tamarind glaze and curry emulsion,” as well as “pepper crusted filet mignon with a leek and porcini ravioli, sautéed honshimeji mushrooms, roasted tomato and pepper cognac cream sauce” for the most distinguished palates.
For travelers who haven’t quite hit it big at a Las Vegas casino yet, there are more modest offerings that are explosive in flavor but not in price. “Cravings” in the Mirage Hotel boasts the biggest menu over any other Las Vegas hotel restaurant, with buffet-style dishes from Japan, China, Mexico, France, Italy and more for $15-25/person. “The Sterling Brunch” at Bally’s Steakhouse fills bellies with seared salmon, smoked fish, bagels, fresh shrimp, waffles, omelets, sushi, sashimi and desserts, making this the ideal option for a special occasion, at only $30/person.
Another one of the best buffets in Vegas is at The Bellagio Hotel. Presentation is big here at this $32/person gourmet dining experience. There is a vast array of Italian, Chinese and American options. Just off the Vegas strip on Sahara is “Hash House A Go Go,” which is ideal for families with five types of scrambled egg skillets, five kinds of eggs benedict or dinners, like sage fried chicken, stuffed meatloaf and blue crab cakes.
Sometimes, hungry travelers are looking for simplicity and just want a big, juicy burger. For those people, “The Burger Bar” is the ideal Las Vegas Strip hotspot. Wanderers can choose from a wide selection of burgers, including Black Angus, turkey, veggie, Colorado lamb and Kobe beef (for the high rollers!) There’s everything from sliced zucchini, grilled lobster and pan-seared foie gras for toppings, with all the usual condiments as well. Yes, you can also find McDonalds, Burger King, Taco Bell and Rubio’s Fresh Mexican Grill on the Strip for cheap and easy dining.
